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Skip the pie, try a French clafouti instead
Americans have embraced plenty of four-star French desserts, including crepes, creme brulee and cream puffs. But the less glamorous clafouti remains something of a novelty. That's too bad: It's so down-to-earth, easy to make and fun to say. Clafouti (pronounced klah-foo-TEE) is a country-style dessert featuring fresh fruit baked in a sweet, puffy batter. Originally made in the Limousin region ...
http://www.kansas.com/living/food/story/464616.html
Skip the pie and try a French clafouti
A mericans have embraced plenty of four-star French desserts, including crepes, cremé bruleé and cream puffs. But the less glamorous clafouti remains something of a novelty.
http://www.bradenton.com/health/story/733520.html
French attitude
Like most French women, Soukeyna Dombrowsky has an appreciation for simple yet indulgent pleasures in life: a fragrance, good food, well-crafted clothes and accessories. The 36-year-old moved to Auckland 13 years ago from Aix-en-Provence in the South of France and now calls Titirangi home.
http://www.nzherald.co.nz/section/6/story.cfm?c_id=6&objectid=10520711
Heavenly hosts
My dear friend and I eat at Hereghty Heavenly Delicious once a month if possible. The desserts are truly like part of the name -- Heavenly Delicious. Would the pastry chef share the recipe for the Financiers? -- G.B., Raleigh.
http://www.newsobserver.com/105/story/1142840.html
Americans have embraced plenty of four-star French desserts, including crepes, creme brulee and cream puffs. But the less glamorous clafouti remains something of a novelty. That's too bad: It's so down-to-earth, easy to make and fun to say. Clafouti (pronounced klah-foo-TEE) is a country-style dessert featuring fresh fruit baked in a sweet, puffy batter. Originally made in the Limousin region ...
http://www.kansas.com/living/food/story/464616.html
Skip the pie and try a French clafouti
A mericans have embraced plenty of four-star French desserts, including crepes, cremé bruleé and cream puffs. But the less glamorous clafouti remains something of a novelty.
http://www.bradenton.com/health/story/733520.html
French attitude
Like most French women, Soukeyna Dombrowsky has an appreciation for simple yet indulgent pleasures in life: a fragrance, good food, well-crafted clothes and accessories. The 36-year-old moved to Auckland 13 years ago from Aix-en-Provence in the South of France and now calls Titirangi home.
http://www.nzherald.co.nz/section/6/story.cfm?c_id=6&objectid=10520711
Heavenly hosts
My dear friend and I eat at Hereghty Heavenly Delicious once a month if possible. The desserts are truly like part of the name -- Heavenly Delicious. Would the pastry chef share the recipe for the Financiers? -- G.B., Raleigh.
http://www.newsobserver.com/105/story/1142840.html
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