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Chef translates his Italian style into recipes you can do at home
Scott Conant won acclaim for modern, fresh interpretation of Italian cuisine at Alto, L'Impero and now Scarpetta in New York City. ...
http://www.post-gazette.com/pg/08199/897428-34.stm?cmpid=fooddining.xml
Zahav - southphillyreview.com
Dishing up Israeli cuisine, Zahav showcases chef Michael Solomonovâs talents to the fullest. (Staff Photo by Greg Bezanis) Michael Solomonov is one of Philadelphiaâs finest chefs. Anyone who savored his scrumptious cuisine at Marigold Kitchen knows he has an instinct for flavor.
http://www.southphillyreview.com/view_article.php?id=7226
Culture of eating well has blossomed in China
BEIJING, China (AP) -- My last houseguest had 13 restaurants on his to-try list, including three renowned for succulent versions of crisp-skinned Peking duck, one popular for its tongue-tingling Sichuan cuisine and a Uighur joint, known as much for the ethnic minority's cumin-spiced lamb skewers as its exuberant floor show.
http://www.cnn.com/2008/TRAVEL/getaways/07/15/taste.of.china.ap/index.html?section=cnn_latest
Noshing Around
The latest dish on the Tucson food scene.
http://www.tucsonweekly.com/gbase/Chow/Content?oid=113043
Scott Conant won acclaim for modern, fresh interpretation of Italian cuisine at Alto, L'Impero and now Scarpetta in New York City. ...
http://www.post-gazette.com/pg/08199/897428-34.stm?cmpid=fooddining.xml
Zahav - southphillyreview.com
Dishing up Israeli cuisine, Zahav showcases chef Michael Solomonovâs talents to the fullest. (Staff Photo by Greg Bezanis) Michael Solomonov is one of Philadelphiaâs finest chefs. Anyone who savored his scrumptious cuisine at Marigold Kitchen knows he has an instinct for flavor.
http://www.southphillyreview.com/view_article.php?id=7226
Culture of eating well has blossomed in China
BEIJING, China (AP) -- My last houseguest had 13 restaurants on his to-try list, including three renowned for succulent versions of crisp-skinned Peking duck, one popular for its tongue-tingling Sichuan cuisine and a Uighur joint, known as much for the ethnic minority's cumin-spiced lamb skewers as its exuberant floor show.
http://www.cnn.com/2008/TRAVEL/getaways/07/15/taste.of.china.ap/index.html?section=cnn_latest
Noshing Around
The latest dish on the Tucson food scene.
http://www.tucsonweekly.com/gbase/Chow/Content?oid=113043
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